I tried Marascada for the third time and it was indeed the charm. I revised my recipe. It takes longer to make, but is no more difficult and completely rocks. I'm doing all kinds of cooking given that I have access to real ingredients for the first time in a while.Chipotle is a fabulous Mexican chain restaurant out here. I inquired and got the simple scoop on how to make the delicous Mexican rice they serve.
Cook 1 cup basmatti rice according to directions.
Squeeze in juice from one lime
Add lots of cilantro
Stir.
That's it. Simple and good. There is a green hot sauce Cuban style I used to eat over rice and beans at a place called Sophies in New York that is my next project.
